Swedish Oatmeal Pancakes

Ingredients

  • 4 cups
  • quick-cooking rolled oats
  • 4 cups
  • quick-cooking rolled oats
  • 1 cup
  • all-purpose flour
  • 1 cup
  • + 35 more ingredients
    • all-purpose flour
    • ¼ cup
    • sugar
    • ¼ cup
    • sugar
    • 2 teaspoons
    • baking soda
    • 2 teaspoons
    • baking soda
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • baking powder
    • 1 pinch
    • salt
    • 1 pinch
    • salt
    • 4 cups
    • buttermilk
    • 4 cups
    • buttermilk
    • 4
    • eggs
    • (beaten)
    • 4
    • eggs
    • (beaten)
    • ½ cup
    • butter
    • ½ cup
    • butter
    • 2 teaspoons
    • vanilla
    • 2 teaspoons
    • vanilla

1 Mix all the dry ingredients. 2 Blend in liquid ingredients, mix well. 3 Let stand 30-45 minutes, will thicken DO NOT ADD LIQUID. 4 Cook on hot griddle.

View full recipe at SpringPad

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