Swedish Orange Gingersnaps Recipe : Food Network

Ingredients

  • 1 ½ sticks
  • 1 cup
  • 1 large egg
  • 2 tablespoons plus 1 teaspoon molasses
  • 1 tablespoon orange juice
  • 1 tablespoon finely grated
  • 2 ¾ to 3 cups flour
  • + 4 more ingredients
    • 1 teaspoon
    • ½ teaspoon ground cloves
    • 2 teaspoons ground
    • 2 teaspoons ground ginger

In a mixing bowl or standing mixer cream together the butter and sugar until light. Beat in 1 egg and mix in the molasses, orange juice, and zest. Sift together the dry ingredients and stir them into the wet ingredients to make a soft, smooth dough, adding more flour if dough is too sticky. Knead...

View full recipe at SpringPad

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