Swedish Oven Pancake With Bacon

Ingredients

  • smoked back bacon
  • smoked back bacon
  • eggs
  • eggs
  • salt
  • salt
  • milk
  • + 13 more ingredients
    • milk
    • plain flour
    • plain flour
    • ½ lb
    • ½ lb
    • 6
    • 6
    • 1 teaspoon
    • 1 teaspoon
    • 3 cups
    • 3 cups
    • 2 cups
    • 2 cups

1 Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish. Place in pre-heated 180C/375F oven until bacon is slightly crispy but not dried out. 2 Whilst the bacon is cooking, beat the eggs until frothy. Add salt, milk, and then the flour very gradually. 3 Remove bacon...

View full recipe at SpringPad

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