Swedish Pancakes (Crepes)


  • 3 Eggs
  • 6 tablespoon(s) butter, melted
  • ½ teaspoon(s) Salt
  • 1 cup(s) flour
  • 1 cup(s) milk

Beat eggs. Add milk, salt, flour and melted butter. Mix until smooth. Heat frying pan or griddle to medium heat. Pour 1/4 cup batter on hot greased pan and immediately spread batter out with spatula to make a thin crepe. Cook until light brown. Turn over and cook other side. Spread 1 to 2 teaspoo...

View full recipe at RecipeTips.com


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