Swedish Pancakes (pannkakor)

Ingredients

  • 10 inch Skillet
  • Jam
  • Whipped Cream
  • 1 tablespoon(s) melted butter
  • 2 teaspoon(s) sugar
  • 1 teaspoon(s) Salt
  • 1 cup(s) + 1 Tablespoon Flour
  • + 2 more ingredients
    • 2 ½ cup(s) + 1 Tablespoon Milk
    • 3 Eggs

Beat eggs in a bowl. Add half of the milk, all the flour, sugar and salt. Beat until smooth. Mix in the rest of the milk and add the melted butter. Let batter rest for 15-30 minutes. Heat skillet on medium heat. Pour thin layer of batter into the hot buttered skillet. Batter should cover the bott...

View full recipe at RecipeTips.com

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