Swedish Pecans 2

Ingredients

• 1 tablespoon(s) cinnamon
• 1 tablespoon(s) salt
• 1 cup(s) Sugar
• 1 pound(s) pecan halves
• 1 tablespoon(s) water
• 1 egg white, beaten

Mix together egg white, water and pecans. Place on a baking sheet. Mix sugar, salt and cinnamon and sprinkle on top of pecans. Roast one hour at 250°, turning every 15 minutes. Makes four cups. Makes a great gift.

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