Swedish Pepparkakor (Gingersnaps)

Ingredients

• ¾ teaspoon(s) salt
• 1 tablespoon(s) nutmeg
• 1 teaspoon(s) ginger
• 1 tablespoon(s) cinnamon
• 2 tablespoon(s) soda
• 2 cup(s) flour
• 1 egg
• + 4 more ingredients
• • 1 cup(s) Brown Sugar
  • ¾ cup(s) margarine
  • ¼ cup(s) molasses
  • ½ teaspoon(s) Cloves

Cream shortening and sugar in a mixer. Add molasses and beaten egg. Mix all dry ingredients. Add gradually to mixture. Chill dough and roll into small balls; drop into a cup of sugar and place on greased cookie pan 2" apart. Bake 8-9 minutes at 350°. Cool.

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