Swedish Pepparkakor (Gingersnaps)

Ingredients

  • ¾ teaspoon(s) salt
  • 1 tablespoon(s) nutmeg
  • 1 teaspoon(s) ginger
  • 1 tablespoon(s) cinnamon
  • 2 tablespoon(s) soda
  • 2 cup(s) flour
  • 1 egg
  • + 4 more ingredients
    • 1 cup(s) Brown Sugar
    • ¾ cup(s) margarine
    • ¼ cup(s) molasses
    • ½ teaspoon(s) Cloves

Cream shortening and sugar in a mixer. Add molasses and beaten egg. Mix all dry ingredients. Add gradually to mixture. Chill dough and roll into small balls; drop into a cup of sugar and place on greased cookie pan 2" apart. Bake 8-9 minutes at 350°. Cool.

View full recipe at RecipeTips.com

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