Swedish Pickled Beets

Ingredients

• ¹/₈ teaspoon freshly ground pepper
• 1 teaspoon salt
• 2 cups beets
• ½ cup cider or white vinegar
• ½ cup water
• ¼ cup sugar

Combine first five ingredients. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them. Let stand at least 12 hours before serving. Serve with fried fish, hot and cold meats or on a smrgasbord.

View full recipe at Epicurious