Swedish Pineapple Cake 8

Ingredients

• 2 cup(s) flour
• 1 cup(s) chopped pecans
• 1 teaspoon(s) soda
• 1 teaspoon(s) vanilla
• 1 - 20 ounce can crushed pineapple w/juice
• Cake
• ½ cup(s) chopped pecans
• + 5 more ingredients
• • ¾ cup(s) sugar
  • 1 package(s) cream cheese, softened (8 oz pkg)
  • 1 stick(s) margarine, melted
  • 2 cup(s) sugar
  • ICING

CAKE: Mix all ingredients BY HAND (not a mixer). Pour into a 9 x 13 pan. DO NO grease or flour). Bake at 350° for about 30 minutes. ICING: Beat and pour over hot cake.

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