Swedish Pineapple Cake 8

Ingredients

  • 2 cup(s) flour
  • 1 cup(s) chopped pecans
  • 1 teaspoon(s) soda
  • 1 teaspoon(s) vanilla
  • 1 - 20 ounce can crushed pineapple w/juice
  • Cake
  • ½ cup(s) chopped pecans
  • + 5 more ingredients
    • ¾ cup(s) sugar
    • 1 package(s) cream cheese, softened (8 oz pkg)
    • 1 stick(s) margarine, melted
    • 2 cup(s) sugar
    • ICING

CAKE: Mix all ingredients BY HAND (not a mixer). Pour into a 9 x 13 pan. DO NO grease or flour). Bake at 350° for about 30 minutes. ICING: Beat and pour over hot cake.

View full recipe at RecipeTips.com

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