Swedish Potatoes

Ingredients

• 1 lb
• baby
• yellow potato
• 1 lb
• baby
• yellow potato
• 4 tablespoons
• + 41 more ingredients
• • unsalted butter
  • 4 tablespoons
  • unsalted butter
  • 2 tablespoons
  • dried dill leaves
  • 2 tablespoons
  • dried dill leaves
  • 2 teaspoons
  • paprika
  • 2 teaspoons
  • paprika
  • ¼ teaspoon
  • grated
  • nutmeg
  • ¼ teaspoon
  • grated
  • nutmeg
  • 1 small
  • onion, minced
  • 1 small
  • onion, minced
  • 1
  • garlic clove, minced
  • 1
  • garlic clove, minced
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • ½ cup
  • sour cream
  • ½ cup
  • sour cream
  • 1 tablespoon
  • 2% low-fat milk
  • 1 tablespoon
  • 2% low-fat milk
  • 1 teaspoon
  • lemon juice
  • 1 teaspoon
  • lemon juice

1 Melt butter in pan at medium/high heat. 2 Add onion, garlic, nutmeg, paprika, and half of the dill. 3 Wash potatoes and cut into bite sized, uniform pieces. 4 Stir butter and add potatoes and salt, stir to coat with butter. 5 Cover and reduce heat to medium or lower and simmer for 1/2 hour ...

View full recipe at SpringPad