Swedish Potatoes

Ingredients

  • 1 lb
  • baby
  • yellow potato
  • 1 lb
  • baby
  • yellow potato
  • 4 tablespoons
  • + 41 more ingredients
    • unsalted butter
    • 4 tablespoons
    • unsalted butter
    • 2 tablespoons
    • dried dill leaves
    • 2 tablespoons
    • dried dill leaves
    • 2 teaspoons
    • paprika
    • 2 teaspoons
    • paprika
    • ¼ teaspoon
    • grated
    • nutmeg
    • ¼ teaspoon
    • grated
    • nutmeg
    • 1 small
    • onion, minced
    • 1 small
    • onion, minced
    • 1
    • garlic clove, minced
    • 1
    • garlic clove, minced
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • ½ cup
    • sour cream
    • ½ cup
    • sour cream
    • 1 tablespoon
    • 2% low-fat milk
    • 1 tablespoon
    • 2% low-fat milk
    • 1 teaspoon
    • lemon juice
    • 1 teaspoon
    • lemon juice

1 Melt butter in pan at medium/high heat. 2 Add onion, garlic, nutmeg, paprika, and half of the dill. 3 Wash potatoes and cut into bite sized, uniform pieces. 4 Stir butter and add potatoes and salt, stir to coat with butter. 5 Cover and reduce heat to medium or lower and simmer for 1/2 hour ...

View full recipe at SpringPad

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