Swedish Saffron Bread

Swedish Saffron Bread
Photo by Randy Mayor

Ingredients

  • 1 cup hot water
  • 1 cup warm 2% reduced-fat milk (100° to 110°)
  • ¼ cup sugar, divided
  • 3 1/3 cups all-purpose flour, divided (about 15 ounces)
  • ½ teaspoon saffron threads, crushed
  • ¼ cup dried currants
  • ½ teaspoon ground cinnamon
  • + 6 more ingredients
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 2 large eggs, divided
    • ½ cup golden raisins
    • 3 tablespoons butter, melted
    • Cooking spray
    • 1 teaspoon salt

Combine 1 cup hot water, raisins, and currants in a bowl. Cover and let stand 10 minutes or until raisins and currants plump. Drain and set aside. Dissolve 1 tablespoon sugar, saffron, and yeast in warm milk in a small bowl; let stand for 5 minutes. Lightly spoon flour into dry measuring cups; le...

View full recipe at My Recipes

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