Swedish Stew

Ingredients

  • 2 lbs
  • ground chuck
  • (or beef)
  • 2 lbs
  • ground chuck
  • (or beef)
  • 6
  • + 31 more ingredients
    • thinly sliced
    • carrots
    • 6
    • thinly sliced
    • carrots
    • 5 -6
    • thinly sliced
    • potatoes
    • 5 -6
    • thinly sliced
    • potatoes
    • 1 (14 ounce) can
    • sweet peas
    • 1 (14 ounce) can
    • sweet peas
    • 1 medium
    • diced onion
    • 1 medium
    • diced onion
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • black pepper
    • 1 teaspoon
    • black pepper
    • 1 teaspoon
    • dry dill weed
    • 1 teaspoon
    • dry dill weed

1 Preheat oven to 325 deg. 2 Combine ground meat, onions, and 1/2 teaspoons each of the salt & pepper in pot or saute' pan. Cook, stirring occasionally, until meat is crumbly and slightly browned. 3 Partially drain grease. Pour 1/2 mixture in to a 3 quqrt casserole dish. Spread out 1/2 can of p...

View full recipe at SpringPad

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