Swedish Tosca (Torte)

Ingredients

  • 6 eggs
  • 7 ½ ounce(s) butter, melted (1 stick = 4 ounce)
  • 2 cup(s) sugar
  • 1 ½ cup(s) flour
  • 1 teaspoon(s) almond flavoring
  • Topping
  • 3 tablespoon(s) milk
  • + 4 more ingredients
    • 1 ¼ cup(s) sliced almonds
    • 1 cup(s) Sugar
    • 5 ounce(s) butter
    • 3 tablespoon(s) flour

Beat eggs until light and foamy. Pour in melted butter. Add sugar, flour and almond flavoring. Stir well. Dump into 3 greased and floured metal pie plates. Bake at 350° for 25 minutes. While this is baking, prepare topping; combine all topping ingredients and cook just until it is starting to boi...

View full recipe at RecipeTips.com

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