Swedish Toscas (Swedish Almond Tarts)

Ingredients

  • 2 teaspoons all-purpose flour
  • 1 ½ tablespoons cream
  • 2 tablespoons butter
  • ¼ cup brown sugar
  • 1/3 cup slivered almonds
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • + 1 more ingredients
    • 6 tablespoons butter, room temperature

1. Preheat oven to 350 degrees F (175 degrees C). 2. Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of ...

View full recipe at SpringPad

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