Sweet and Salty Peanut Chocolate Chunk Cookies

Sweet and Salty Peanut Chocolate Chunk Cookies
Photo by Becky Luigart-Stayner


  • ½ cup granulated sugar
  • ¼ teaspoon baking soda
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon coarse sea salt
  • ¼ cup unsalted butter, softened
  • + 5 more ingredients
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • 1 large egg
    • 1/3 cup coarsely chopped unsalted, dry-roasted peanuts
    • 1/3 cup semisweet chocolate chips
    • Cooking spray

Preheat oven to 350°. Place nuts in a small baking pan. Bake at 350° for 8 minutes or until lightly toasted; cool. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and baking soda, stirring well with a whisk. Place sugars and butter in a large bowl; ...

View full recipe at My Recipes


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