Sweet and Sour Braised Cabbage (Rotkohl)

Sweet and Sour Braised Cabbage (Rotkohl)
Photo by Randy Mayor

Ingredients

  • 1 teaspoon kosher salt
  • 10 cup thinly sliced red cabbage (about 2 pounds)
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • ¼ cup red wine vinegar
  • 1 cup apple cider
  • 1 cup apple cider
  • + 13 more ingredients
    • 2 cups thinly vertically sliced onion (about 1 large)
    • 1 bay leaf
    • 3 cups chopped peeled Granny Smith apple (about 2 medium)
    • 4 slices applewood-smoked bacon (such as Neuske's), chopped
    • 2 tablespoons sugar
    • 10 cup thinly sliced red cabbage (about 2 pounds)
    • ¼ cup red wine vinegar
    • 2 cups thinly vertically sliced onion (about 1 large)
    • 2 tablespoons sugar
    • 3 cups chopped peeled Granny Smith apple (about 2 medium)
    • 4 slices applewood-smoked bacon (such as Neuske's), chopped
    • 3 whole cloves
    • 3 whole cloves

1. Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add onion to drippings in pan; sauté 3 minutes. Add apple to pan; sauté 2 minutes. Add cabbage to pan; sauté 2 minutes. Add cider and remaining ingredi...

View full recipe at My Recipes

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