Sweet-and-Sour Carrot Dressing


  • 2 tablespoons minced scallion
  • 1 ½ teaspoons vegetable oil
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 3 cups fresh carrot juice
  • 1 tablespoon fresh lemon juice
  • 3 drops of hot chili oil
  • + 1 more ingredients
    • Salt

In a small nonreactive saucepan, bring the carrot juice and lemon juice to a boil over moderately high heat. Cook until the solids separate from the liquid, about 5 minutes, then strain into a bowl. Return the juice to the pan. Boil over moderately high heat until the juice is reduced to 2/3 cup,...

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