Sweet and Sour Carrot Salad

Ingredients

• ½ cup thinly sliced green bell pepper
• 4 cups fresh bean sprouts
• ½ cup white vinegar
• ¾ cup shredded carrot
• 1 tablespoon sesame oil
• 1 garlic clove, crushed
• 4 cups fresh bean sprouts
• + 17 more ingredients
• • 3 tablespoons sugar
  • ½ cup thinly sliced red bell pepper
  • ¼ cup chopped banana pepper
  • ¼ teaspoon salt
  • ¾ cup shredded carrot
  • ¼ cup sliced green onions
  • ¹/₈ teaspoon hot sauce
  • ½ cup thinly sliced green bell pepper
  • ½ cup thinly sliced red bell pepper
  • ¼ cup sliced green onions
  • ¼ cup chopped banana pepper
  • ½ cup white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon sesame oil
  • ¼ teaspoon salt
  • ¹/₈ teaspoon hot sauce
  • 1 garlic clove, crushed

Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

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