Sweet and Sour Carrots 2

Ingredients

• 2 pound(s) carrots, sliced
• ¾ cup(s) vinegar
• 1 onion, chopped
• 1 green pepper, chopped
• 1 cup(s) Sugar
• ½ cup(s) salad oil
• 1 can(s) tomato soup
• + 2 more ingredients
• • 1 teaspoon(s) Salt
  • ½ teaspoon(s) pepper

Partially cook sliced carrots. Cool under running water. Mix cooled carrots with other ingredients. Refrigerate overnight.

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