Sweet and Sour Carrots 2

Ingredients

  • 2 pound(s) carrots, sliced
  • ¾ cup(s) vinegar
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup(s) Sugar
  • ½ cup(s) salad oil
  • 1 can(s) tomato soup
  • + 2 more ingredients
    • 1 teaspoon(s) Salt
    • ½ teaspoon(s) pepper

Partially cook sliced carrots. Cool under running water. Mix cooled carrots with other ingredients. Refrigerate overnight.

View full recipe at RecipeTips.com

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