Sweet-and-Sour Carrots

Ingredients

  • 2 tablespoon(s) chopped cilantro
  • 0.25 cup(s) elderflower cordial
  • 0.5 cup(s) fresh orange juice
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) pink peppercorns
  • 2 pound(s) small or baby carrots
  • Salt
  • + 2 more ingredients
    • 0.25 cup(s) fresh lemon juice
    • 2 tablespoon(s) unsalted butter

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 3 tablespoons prepared mustard
    • 1 tablespoon plus 1 1/2 teaspoons light corn syrup
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • +8 other ingredients
  • Sweet-And-Sour Carrots
    • 1 tablespoon all-purpose flour
    • 1/2 cup vinegar
    • 1/2 cup beef broth
    • 1/2 cup sugar
    • 1 pound carrots, cleaned and cut into 1-inch slices


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