Sweet-and-Sour Carrots

Ingredients

  • 0.5 cup(s) fresh orange juice
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) pink peppercorns
  • 2 tablespoon(s) chopped cilantro
  • 2 tablespoon(s) unsalted butter
  • Salt
  • 0.25 cup(s) fresh lemon juice
  • + 2 more ingredients
    • 2 pound(s) small or baby carrots
    • 0.25 cup(s) elderflower cordial

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • 3 tablespoons prepared mustard
    • 3 tablespoons butter or margarine
    • +8 other ingredients
  • Sweet-And-Sour Carrots
    • 1 tablespoon all-purpose flour
    • 1 pound carrots, cleaned and cut into 1-inch slices
    • 1/2 cup sugar
    • 1/2 cup vinegar
    • 1/2 cup beef broth


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