Sweet-and-Sour Carrots

Ingredients

  • 0.25 cup(s) elderflower cordial
  • 2 pound(s) small or baby carrots
  • 0.25 cup(s) fresh lemon juice
  • 1 tablespoon(s) pink peppercorns
  • Salt
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) chopped cilantro
  • + 2 more ingredients
    • 2 tablespoon(s) extra-virgin olive oil
    • 0.5 cup(s) fresh orange juice

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • 3 tablespoons prepared mustard
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • +8 other ingredients
  • Sweet-And-Sour Carrots
    • 1/2 cup vinegar
    • 1/2 cup sugar
    • 1 tablespoon all-purpose flour
    • 1 pound carrots, cleaned and cut into 1-inch slices
    • 1/2 cup beef broth


Best Wine Deals

See More Deals





Snooth Media Network