Sweet-and-Sour Carrots

Ingredients

  • 2 pound(s) small or baby carrots
  • 0.25 cup(s) fresh lemon juice
  • Salt
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) chopped cilantro
  • 1 tablespoon(s) pink peppercorns
  • 2 tablespoon(s) extra-virgin olive oil
  • + 2 more ingredients
    • 0.5 cup(s) fresh orange juice
    • 0.25 cup(s) elderflower cordial

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • 3 tablespoons butter or margarine
    • 1 tablespoon plus 1 1/2 teaspoons light corn syrup
    • +8 other ingredients
  • Sweet-And-Sour Carrots
    • 1 pound carrots, cleaned and cut into 1-inch slices
    • 1 tablespoon all-purpose flour
    • 1/2 cup sugar
    • 1/2 cup vinegar
    • 1/2 cup beef broth


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