Sweet-and-Sour Carrots

Ingredients

  • 2 pound(s) small or baby carrots
  • 0.25 cup(s) fresh lemon juice
  • Salt
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) chopped cilantro
  • 0.25 cup(s) elderflower cordial
  • 1 tablespoon(s) pink peppercorns
  • + 2 more ingredients
    • 2 tablespoon(s) extra-virgin olive oil
    • 0.5 cup(s) fresh orange juice

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • 1/4 cup plus 2 tablespoons firmly packed brown sugar
    • +9 other ingredients
  • Sweet-And-Sour Carrots
    • 1/2 cup beef broth
    • 1/2 cup vinegar
    • 1/2 cup sugar
    • 1 pound carrots, cleaned and cut into 1-inch slices
    • 1 tablespoon all-purpose flour


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