Sweet-and-Sour Carrots

Ingredients

  • 2 tablespoon(s) chopped cilantro
  • 0.5 cup(s) fresh orange juice
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) pink peppercorns
  • 2 pound(s) small or baby carrots
  • Salt
  • 0.25 cup(s) fresh lemon juice
  • + 2 more ingredients
    • 2 tablespoon(s) unsalted butter
    • 0.25 cup(s) elderflower cordial

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • 1/4 teaspoon salt
    • 3 tablespoons butter or margarine
    • 3 tablespoons butter or margarine
    • +7 other ingredients
  • Sweet-And-Sour Carrots
    • 1/2 cup vinegar
    • 1/2 cup beef broth
    • 1/2 cup sugar
    • 1 tablespoon all-purpose flour
    • 1 pound carrots, cleaned and cut into 1-inch slices


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