Sweet-and-Sour Carrots

Ingredients

  • 0.5 cup(s) fresh orange juice
  • 2 tablespoon(s) extra-virgin olive oil
  • 2 tablespoon(s) chopped cilantro
  • 2 tablespoon(s) unsalted butter
  • Salt
  • 0.25 cup(s) elderflower cordial
  • 1 tablespoon(s) pink peppercorns
  • + 2 more ingredients
    • 0.25 cup(s) fresh lemon juice
    • 2 pound(s) small or baby carrots

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • 1 tablespoon plus 1 1/2 teaspoons light corn syrup
    • +9 other ingredients
  • Sweet-And-Sour Carrots
    • 1 pound carrots, cleaned and cut into 1-inch slices
    • 1 tablespoon all-purpose flour
    • 1/2 cup sugar
    • 1/2 cup vinegar
    • 1/2 cup beef broth


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