Sweet-and-Sour Carrots

Ingredients

0.5 cup(s) fresh orange juice
1 tablespoon(s) pink peppercorns
2 tablespoon(s) unsalted butter
2 tablespoon(s) chopped cilantro
2 pound(s) small or baby carrots
2 tablespoon(s) extra-virgin olive oil
0.25 cup(s) fresh lemon juice
+ 2 more ingredients
- Salt
- 0.25 cup(s) elderflower cordial

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

Sweet-And-Sour Carrots
- 1/4 teaspoon salt
- 2 pounds carrots, cleaned and cut into 1/2-inch slices
- 3 tablespoons prepared mustard
- 3 tablespoons butter or margarine
- +1 other ingredients
Sweet-And-Sour Carrots
- 1/2 cup beef broth
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1 pound carrots, cleaned and cut into 1-inch slices