Sweet-and-Sour Carrots

Ingredients

  • 0.5 cup(s) fresh orange juice
  • 0.25 cup(s) elderflower cordial
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) pink peppercorns
  • 2 tablespoon(s) unsalted butter
  • Salt
  • 0.25 cup(s) fresh lemon juice
  • + 2 more ingredients
    • 2 tablespoon(s) chopped cilantro
    • 2 pound(s) small or baby carrots

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 1/4 cup plus 2 tablespoons firmly packed brown sugar
    • 1 tablespoon plus 1 1/2 teaspoons light corn syrup
    • 3 tablespoons butter or margarine
    • +2 other ingredients
  • Sweet-And-Sour Carrots
    • 1 tablespoon all-purpose flour
    • 1 pound carrots, cleaned and cut into 1-inch slices
    • 1/2 cup sugar
    • 1/2 cup vinegar
    • 1/2 cup beef broth


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