Sweet-and-Sour Carrots

Ingredients

  • 2 tablespoon(s) chopped cilantro
  • 0.5 cup(s) fresh orange juice
  • Salt
  • 2 tablespoon(s) unsalted butter
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) pink peppercorns
  • 2 pound(s) small or baby carrots
  • + 2 more ingredients
    • 0.25 cup(s) fresh lemon juice
    • 0.25 cup(s) elderflower cordial

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 1/4 teaspoon salt
    • 1/4 cup plus 2 tablespoons firmly packed brown sugar
    • 1/4 teaspoon salt
    • 3 tablespoons butter or margarine
    • +7 other ingredients
  • Sweet-And-Sour Carrots
    • 1 tablespoon all-purpose flour
    • 1/2 cup vinegar
    • 1/2 cup beef broth
    • 1/2 cup sugar
    • 1 pound carrots, cleaned and cut into 1-inch slices


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