Sweet-and-Sour Carrots

Ingredients

  • 2 tablespoon(s) chopped cilantro
  • 0.5 cup(s) fresh orange juice
  • Salt
  • 2 tablespoon(s) unsalted butter
  • 0.25 cup(s) elderflower cordial
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) pink peppercorns
  • + 2 more ingredients
    • 2 pound(s) small or baby carrots
    • 0.25 cup(s) fresh lemon juice

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 3 tablespoons prepared mustard
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • 1/4 teaspoon salt
    • 3 tablespoons butter or margarine
    • +7 other ingredients
  • Sweet-And-Sour Carrots
    • 1 tablespoon all-purpose flour
    • 1/2 cup vinegar
    • 1/2 cup beef broth
    • 1/2 cup sugar
    • 1 pound carrots, cleaned and cut into 1-inch slices


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