Sweet-and-Sour Carrots

Ingredients

  • 0.5 cup(s) fresh orange juice
  • 2 tablespoon(s) extra-virgin olive oil
  • 0.25 cup(s) elderflower cordial
  • 1 tablespoon(s) pink peppercorns
  • 2 tablespoon(s) chopped cilantro
  • 2 tablespoon(s) unsalted butter
  • Salt
  • + 2 more ingredients
    • 0.25 cup(s) fresh lemon juice
    • 2 pound(s) small or baby carrots

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 1/4 teaspoon salt
    • 1/4 cup plus 2 tablespoons firmly packed brown sugar
    • 3 tablespoons prepared mustard
    • +8 other ingredients
  • Sweet-And-Sour Carrots
    • 1/2 cup beef broth
    • 1/2 cup vinegar
    • 1/2 cup sugar
    • 1 pound carrots, cleaned and cut into 1-inch slices
    • 1 tablespoon all-purpose flour


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