Sweet-and-Sour Carrots

Ingredients

  • 2 tablespoon(s) chopped cilantro
  • 2 tablespoon(s) extra-virgin olive oil
  • 0.5 cup(s) fresh orange juice
  • 1 tablespoon(s) pink peppercorns
  • 2 pound(s) small or baby carrots
  • Salt
  • 0.25 cup(s) elderflower cordial
  • + 2 more ingredients
    • 0.25 cup(s) fresh lemon juice
    • 2 tablespoon(s) unsalted butter

Arrange the carrots in a single layer in a skillet just large enough to hold them. Add the olive oil, a pinch of salt and just enough water to cover. Simmer over moderate heat until the carrots are tender, about 45 minutes. Add the orange and lemon juices, elderflower cordial and pink peppercorns...

View full recipe at Food & Wine

Comments

Variations on Sweet-and-Sour Carrots

  • Sweet-And-Sour Carrots
    • 1 tablespoon plus 1 1/2 teaspoons light corn syrup
    • 3 tablespoons prepared mustard
    • 1/4 teaspoon salt
    • +8 other ingredients
  • Sweet-And-Sour Carrots
    • 1 pound carrots, cleaned and cut into 1-inch slices
    • 1 tablespoon all-purpose flour
    • 1/2 cup sugar
    • 1/2 cup beef broth
    • 1/2 cup vinegar


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