Sweet-and-Sour Celery

Ingredients

  • ¾ cup water
  • ¼ cup fresh lemon juice
  • 3 tablespoons olive oil
  • 3 tablespoons mild honey
  • ¼ cup finely chopped flat-leaf parsley

1. Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside. 2. Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment ro...

View full recipe at SpringPad

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