Sweet-And-Sour Celery (Sephardic Passover Apio)

Ingredients

• ¾ cup
• water
• ¾ cup
• water
• ¼ cup
• fresh lemon juice
• ¼ cup
• + 17 more ingredients
• • fresh lemon juice
  • 3 tablespoons
  • olive oil
  • 3 tablespoons
  • olive oil
  • 3 tablespoons
  • mild
  • honey
  • 3 tablespoons
  • mild
  • honey
  • ¼ cup
  • finely chopped
  • flat leaf parsley
  • ¼ cup
  • finely chopped
  • flat leaf parsley

1 Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside. 2 Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment roun...

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