Sweet-And-Sour Celery (Sephardic Passover Apio)

Ingredients

  • ¾ cup
  • mild
  • 3 tablespoons
  • mild
  • 3 tablespoons
  • ¼ cup
  • ¾ cup
  • + 17 more ingredients
    • flat leaf parsley
    • honey
    • water
    • finely chopped
    • ¼ cup
    • flat leaf parsley
    • finely chopped
    • ¼ cup
    • honey
    • olive oil
    • 3 tablespoons
    • olive oil
    • 3 tablespoons
    • fresh lemon juice
    • ¼ cup
    • fresh lemon juice
    • water

1 Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside. 2 Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment roun...

View full recipe at SpringPad

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