Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream

Ingredients

• ¼ cup powdered sugar
• 2 tablespoons raw sugar
• 1 ½ cups sour cherries
• 1 2-inch piece vanilla bean
• 1 egg
• 1 ½ cups dark sweet cherries
• 3 ounces soft fresh goat cheese, crumbled
• + 6 more ingredients
• • 1 ½ cups heavy whipping cream
  • ½ teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 17.3-ounce package frozen puff pastry
  • 2 teaspoons cornstarch
  • ¼ cup sugar

Combine dark sweet cherries and sour cherries with sugar, cornstarch, lemon juice, and vanilla extract in medium saucepan; toss to coat. Let cherry mixture stand 30 minutes at room temperature. Stir gently over medium-high heat until mixture boils and thickens slightly, about 2 minutes. Cool cher...

View full recipe at Epicurious