Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream

Ingredients

  • 2 tablespoons raw sugar
  • 1 ½ cups dark sweet cherries
  • 2 teaspoons cornstarch
  • ½ teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 17.3-ounce package frozen puff pastry
  • ¼ cup sugar
  • + 6 more ingredients
    • 1 egg
    • 3 ounces soft fresh goat cheese, crumbled
    • ¼ cup powdered sugar
    • 1 2-inch piece vanilla bean
    • 1 ½ cups sour cherries
    • 1 ½ cups heavy whipping cream

Combine dark sweet cherries and sour cherries with sugar, cornstarch, lemon juice, and vanilla extract in medium saucepan; toss to coat. Let cherry mixture stand 30 minutes at room temperature. Stir gently over medium-high heat until mixture boils and thickens slightly, about 2 minutes. Cool cher...

View full recipe at Epicurious

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