Sweet-and-Sour Cucumbers with Fresh Dill

Sweet-and-Sour Cucumbers with Fresh Dill
Photo by Lisa Hubbard


  • 1 tablespoon coarse kosher salt
  • ¼ cup fresh dill
  • ½ cup distilled white vinegar
  • 2 English hothouse cucumbers
  • 3 tablespoons sugar
  • ½ teaspoon freshly ground black pepper

Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally. Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved. Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refr...

View full recipe at Epicurious


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