Sweet-and-Sour Dipping Sauce

Sweet-and-Sour Dipping Sauce
Photo by Howard L. Puckett


  • 3 tablespoons Dijon mustard
  • 1 teaspoon hot sauce
  • 1 cup mango chutney
  • 2 tablespoons dark brown sugar
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil

Combine all ingredients; stir well, and chill. Serve with shrimp.

View full recipe at My Recipes


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