Recipe Pairing Guides » Sweet-and-Sour Green Beans

Sweet-and-Sour Green Beans

Sweet-and-Sour Green Beans
Photo by Jennifer Davick

Ingredients

  • 6 bacon slices, chopped
  • ½ cup red wine vinegar
  • 2 pounds fresh green beans, trimmed
  • ½ cup sugar
  • ½ cup red wine vinegar
  • ½ cup sugar
  • 6 bacon slices, chopped
  • + 1 more ingredients
    • 2 pounds fresh green beans, trimmed

1. Cook beans in boiling salted water to cover 9 minutes or until crisp-tender; drain. Plunge into salted ice water to stop the cooking process; drain. Cut beans into 1/8- to 1-inch-long pieces. 2. Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp; remove bacon, an...

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Comments

What wines go with Sweet-and-Sour Green Beans?

Riesling Wines from Alsace
  • Pierre Sparr Riesling
  • Riesling Blanc Trimbach
  • Pfaffenheim Riesling Alsace Aoc
  • Kuentz-Bas Riesling Alsace Aoc Tradition
  • Gustave Lorentz Riesling Alsace Aoc Reserve
Sauvignon Blanc Wines from California
  • Ensemble White Blend
  • Callaway Coastal Sauvignon Blanc
  • Firestone Vineyard Sauvignon Blanc
  • Avalon Sauvignon Blanc
  • Huntington Sauvignon Blanc

Variations on Sweet-and-Sour Green Beans

  • Sweet-and-Sour Green Beans
    • 0.75 pound(s) green beans
    • Salt and freshly ground pepper
    • 1 teaspoon(s) sugar
    • 2 tablespoon(s) cider vinegar
    • 1 medium shallot
  • Sweet-and-Sour Green Beans
    • 3 pounds green beans
    • 3 cups red wine vinegar
    • 6 tablespoons sugar
    • 6 tablespoons unsalted butter
    • 1/3 cup fresh parsley

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