Sweet and Sour Red Cabbage

Ingredients

• ¼ teaspoon celery seed
• ¼ cup sugar
• ¼ cup apple cider vinegar
• 4 cups red cabbage
• ½ apple
• ½ onion
• 2 tablespoons vegetable oil
• + 1 more ingredients
• • ¼ cup Canadian bacon

Heat oil in heavy large saucepan over medium-high heat. Add onion and apple and sautã© until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

View full recipe at Epicurious