Sweet-and-Sour Red Cabbage

Ingredients

  • ¼ cup minced fresh dill
  • ¼ cup sugar
  • 1/3 cup red wine vinegar
  • 1 2-pound head red cabbage, cored, thinly sliced (about 12 cups)
  • 1 ¾ teaspoons caraway seeds
  • 1 red onion, halved, thinly sliced
  • 3 tablespoons butter

1. Melt butter in large pot over medium heat. Add onion and caraway. Cover; cook 3 minutes. Add cabbage. Cover; cook until cabbage begins to soften, stirring occasionally, about 6 minutes. Add vinegar and sugar; cook until cabbage is crisp-tender, stirring often, about 4 minutes longer. Add dill....

View full recipe at SpringPad

Comments


Best Wine Deals

  • $17.81
    36% off
    Waterbrook Winery Merlot Reserve Columbia Valley
    Waterbrook Winery Merlot Reserve Columbia Valley 2010
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network