Sweet and Sour Red Cabbage and Apples 2


  • 2 tablespoon(s) butter or margarine
  • 2 tablespoon(s) olive oil
  • 1 red cabbage, thinly sliced (large)
  • 3 Granny Smith apples, cut into thin wedges
  • 1 cup(s) Sugar
  • 1 cup(s) red wine vinegar
  • ¼ teaspoon(s) salt
  • + 1 more ingredients
    • ¼ teaspoon(s) pepper

Melt butter in large skillet over medium heat. Add oil. Add cabbage and sauté for about 10 minutes. Stir in apples and set aside. Melt sugar in another heavy saucepan over medium heat, stirring constantly. Stir in vinegar with sugar. The mixture will bubble and the sugar will begin to clump. Brin...

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