Sweet and Sour Red Cabbage and Apples

Ingredients

• vinegar
• 2 cup(s) tart apples: peeled, cored and sliced thin
• ¾ cup(s) cider
• ¹/₈ teaspoon(s) pepper
• ¼ cup(s) brown sugar, packed
• 1 teaspoon(s) Salt
• 1 onion (medium)
• + 2 more ingredients
• • 6 slice(s) bacon
  • 1 firm red cabbage (6 cups) (medium)

Remove outer leaves of cabbage; cut into quarters and remove hard core. Shred cabbage fine. Cook bacon in large skillet until crisp. Remove bacon from drippings and set aside. Chop onion and cook in pan for 2 to 3 minutes. Add cabbage, salt, pepper and cider. Cover tightly and cook over low heat ...

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