Sweet-and-Sour Red Onion-Vinegar Sauce

Sweet-and-Sour Red Onion-Vinegar Sauce
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon kosher salt
  • 3 cups thinly sliced red onion
  • 1 cup red wine vinegar
  • ¼ teaspoon cracked black pepper
  • ½ cup white vinegar
  • 3 tablespoons coriander seeds, crushed
  • 1 tablespoon olive oil
  • + 1 more ingredients
    • 3 tablespoons sugar

Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.

View full recipe at My Recipes

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