Sweet-and-Sour Red Onions
Photo by Jan Smith
Ingredients
- ¼ teaspoon salt
- 4 cups thinly vertically sliced red onion (about 2 large)
- 1 cup sugar
- 2 cups red wine vinegar
Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.
Rose Wines from Loire
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