Sweet-and-Sour Red Onions

Sweet-and-Sour Red Onions
Photo by Jan Smith

Ingredients

  • 4 cups thinly vertically sliced red onion (about 2 large)
  • 1 cup sugar
  • 2 cups red wine vinegar
  • ¼ teaspoon salt

Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.

View full recipe at My Recipes

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