Sweet-and-Sour Red Onions
Photo by Jan Smith
Ingredients
- 1 cup sugar
- 2 cups red wine vinegar
- 4 cups thinly vertically sliced red onion (about 2 large)
- ¼ teaspoon salt
Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.
Rose Wines from Loire
You also might like
Sweet and Sour Braised Cabbage (Rotkohl) Recipe
Sweet and Sour Pork Recipe
Sweet-and-Sour Cabbage Soup Recipe
Sweet-and-Sour Sauce Recipe
Sweet-and-Sour Red Onion-Vinegar Sauce Recipe
Spicy Sweet-and-Sour Chicken Recipe
Best Wine Deals
-
$24.9926% off
Castello di Volpaia Toscana Balifico 2011 -
$29.9926% off
Riffault Sancerre 2014
Comments