Sweet-and-Sour Stuffed Mustard Cabbage

Sweet-and-Sour Stuffed Mustard Cabbage
Photo by Rita Maas

Ingredients

  • 1 28- to 32-oz can whole tomatoes including juice
  • 1 pound ground chuck (preferably not lean)
  • 3 tablespoons vegetable oil
  • ¼ teaspoon black pepper
  • 3 tablespoons fresh lemon juice
  • ¼ cup onion
  • 1 large onion (1 lb)
  • + 8 more ingredients
    • 3 tablespoons long-grain rice
    • ½ cup dried sour cherries
    • ½ teaspoon black pepper
    • 2 teaspoons salt
    • 3 tablespoons dark brown sugar
    • 2 pounds wrapped-heart mustard cabbage (2 heads)
    • 3 tablespoons water
    • 2 teaspoons salt

Cook onion in oil in a 12-inch deep heavy skillet over moderate heat, stirring occasionally, until golden, 12 to 15 minutes. Add tomatoes with juice, lemon juice, brown sugar, cherries, salt, and pepper and simmer, uncovered, breaking up tomatoes into smaller pieces with a wooden spoon and stirri...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network