Sweet-and-Sour Stuffed Mustard Cabbage

Ingredients

• 2 teaspoons salt
• 2 teaspoons salt
• ¼ teaspoon black pepper
• 3 tablespoons long-grain rice
• 1 pound ground chuck (preferably not lean)
• 2 pounds wrapped-heart mustard cabbage (2 heads)
• 3 tablespoons water
• + 8 more ingredients
• • ½ teaspoon black pepper
  • ½ cup dried sour cherries
  • 3 tablespoons dark brown sugar
  • ¼ cup onion
  • 3 tablespoons fresh lemon juice
  • 1 28- to 32-oz can whole tomatoes including juice
  • 3 tablespoons vegetable oil
  • 1 large onion (1 lb)

Cook onion in oil in a 12-inch deep heavy skillet over moderate heat, stirring occasionally, until golden, 12 to 15 minutes. Add tomatoes with juice, lemon juice, brown sugar, cherries, salt, and pepper and simmer, uncovered, breaking up tomatoes into smaller pieces with a wooden spoon and stirri...

View full recipe at Epicurious