Sweet-and-Sour Stuffed Mustard Cabbage

Sweet-and-Sour Stuffed Mustard Cabbage
Photo by Rita Maas

Ingredients

  • ¼ cup onion
  • 1 large onion (1 lb)
  • 3 tablespoons long-grain rice
  • ½ cup dried sour cherries
  • ½ teaspoon black pepper
  • 2 teaspoons salt
  • 3 tablespoons dark brown sugar
  • + 8 more ingredients
    • 2 pounds wrapped-heart mustard cabbage (2 heads)
    • 3 tablespoons water
    • 2 teaspoons salt
    • 1 28- to 32-oz can whole tomatoes including juice
    • 1 pound ground chuck (preferably not lean)
    • 3 tablespoons vegetable oil
    • ¼ teaspoon black pepper
    • 3 tablespoons fresh lemon juice

Cook onion in oil in a 12-inch deep heavy skillet over moderate heat, stirring occasionally, until golden, 12 to 15 minutes. Add tomatoes with juice, lemon juice, brown sugar, cherries, salt, and pepper and simmer, uncovered, breaking up tomatoes into smaller pieces with a wooden spoon and stirri...

View full recipe at Epicurious

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