Sweet & Spicy Beans

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 can (15 ounces) garbanzo beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) chili with beans
  • 1 cup barbecue sauce
  • 1 cup salsa
  • + 3 more ingredients
    • 1/3 cup packed brown sugar
    • ¼ teaspoon hot pepper sauce
    • Chopped green onions, optional

In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired. Yield: 12 servings (2/3 cup each). Originally published as Sweet & Spicy Beans in Taste of Home Nutritional Facts 2/3 cup equals 201 cal...

View full recipe at SpringPad

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