Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise

Ingredients

• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• ½ teaspoon ground paprika
• ¼ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• + 28 more ingredients
• • 1 teaspoon honey
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 2 tablespoons extra virgin olive oil
  • 1 pound carrots, peeled and grated
  • ½ cup chopped fresh cilantro leaves
  • 4 garlic cloves, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon harissa (North African hot sauce)
  • 1 lemon, juiced
  • 1 teaspoon kosher salt
  • 6 tablespoons extra-virgin olive oil
  • 1 cup mayonnaise
  • 1 ½ pounds ground chuck
  • ½ pound merguez (North African-style lamb sausage), casing discarded
  • 2 ounces dried apricots, diced
  • 2 ounces dried dates, diced
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 3 tablespoons chopped fresh cilantro leaves
  • 3 tablespoons chopped fresh mint leaves
  • 2 teaspoons harissa
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • Vegetable oil, for brushing the grill rack
  • 6 Kaiser (or hamburger) rolls, split
  • 3 ounces red food coloring
  • 3 cups shredded romaine lettuce

1. For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve.

View full recipe at SpringPad