Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise

Ingredients

  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground paprika
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • + 28 more ingredients
    • 1 teaspoon honey
    • 1 teaspoon chopped fresh flat-leaf parsley
    • 2 tablespoons extra virgin olive oil
    • 1 pound carrots, peeled and grated
    • ½ cup chopped fresh cilantro leaves
    • 4 garlic cloves, crushed
    • 1 teaspoon ground cumin
    • 1 teaspoon ground paprika
    • 1 teaspoon harissa (North African hot sauce)
    • 1 lemon, juiced
    • 1 teaspoon kosher salt
    • 6 tablespoons extra-virgin olive oil
    • 1 cup mayonnaise
    • 1 ½ pounds ground chuck
    • ½ pound merguez (North African-style lamb sausage), casing discarded
    • 2 ounces dried apricots, diced
    • 2 ounces dried dates, diced
    • 1 ½ teaspoons ground cumin
    • 1 teaspoon ground cinnamon
    • 3 tablespoons chopped fresh cilantro leaves
    • 3 tablespoons chopped fresh mint leaves
    • 2 teaspoons harissa
    • 2 teaspoons kosher salt
    • ½ teaspoon freshly ground black pepper
    • Vegetable oil, for brushing the grill rack
    • 6 Kaiser (or hamburger) rolls, split
    • 3 ounces red food coloring
    • 3 cups shredded romaine lettuce

1. For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve.

View full recipe at SpringPad

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