Sweet and Spicy Rosemary Hazelnuts


  • 5 hot pepper sauce
  • Vegetable oil
  • 1/3 cup fresh rosemary
  • 1 tablespoon coarse kosher salt
  • 1 cup dark brown sugar
  • 4 cups hazelnuts

Preheat oven to 350°F. Brush 13x9x2-inch baking pan and large rimmed baking sheet generously with oil. Mix hazelnuts, brown sugar, rosemary, salt, and hot pepper sauce in large bowl to blend. Transfer to prepared baking pan. Bake until sugar melts and coats nuts, stirring every 5 minutes, about 2...

View full recipe at Epicurious


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