Sweet and Spicy Sausage Bites


  • 1 tablespoon(s) extra-virgin olive oil
  • onion, chopped
  • 1 ¼ pound(s) bulk Italian sausage meat (spicy)
  • ½ cup(s) spicy brown mustard
  • 3 tablespoon(s) chopped fresh sage (4 or 5 sprigs) slivered
  • ¼ cup(s) balsamic vinegar
  • 1 cup(s) apricot all-fruit spread or apricot preserves
  • + 1 more ingredients
    • 1 cup(s) Italian bread crumbs (a couple of handfuls)

Preheat a small pot over medium heat and the oven to 425°. To the pot, add oil and onion. Sauté the onion for 1 minute. In a mixing bowl, combine Italian sausage and chopped sage. Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot s...

View full recipe at RecipeTips.com


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