Sweet Apple-and-Chestnut Sauté

Ingredients

• ¼ cup maple syrup
• 1 large Granny Smith apple, peeled and cut into 16 wedges
• 1 ½ cups diced onion
• ¾ cup thinly sliced celery
• Thyme sprigs (optional)
• 1 cup cooked, shelled, and coarsely chopped chestnuts (about 1 pound in shells)
• 1 tablespoon margarine

Melt the margarine in a large nonstick skillet over medium heat. Add the onion and celery, and sauté 4 minutes. Add chopped chestnuts and apple wedges, and sauté 8 minutes. Add maple syrup, and sauté 1 minute. Garnish with thyme sprigs, if desired.

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