Sweet-Bean Piroshki

Sweet-Bean Piroshki
Photo by Marcus Nilsson

Ingredients

  • 2 15-ounce prepared piecrusts
  • 1 15-ounce can kidney beans
  • 3 tablespoons fresh dill
  • 1 teaspoon salt
  • ¼ teaspoon white pepper (black works, too)
  • 1 large egg, mixed with 1 tablespoon water
  • 3 tablespoons unsalted butter
  • + 3 more ingredients
    • 1 medium onion
    • 2 scallions
    • 1 large baking potato

1. Preheat oven to 350°F. 2. In a medium saucepan, boil the potato until tender, 15 to 20 minutes. Drain; set aside. 3. In the same pan, melt 1 tablespoon of the butter over low heat. Add the onion and cook until soft, about 5 minutes. 4. Stir in the scallions and dill. Remove from heat. 5.Add th...

View full recipe at Epicurious

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