Sweet Black Beans
Photo by Leigh Beisch
Ingredients
- 1 cup dried kuro mamé
- 2 teaspoons soy sauce
- 1 ½ cups cold water
- 2 cups sugar
- 1 teaspoon baking soda
- 3 cups water
Rinse the dried beans. In a deep bowl, mix the 3 cups water and baking soda, stirring to dissolve the baking soda. Add the beans and let them soak, completely submerged, at room temperature for at least 8 hours or preferably 10 to 12 hours (if it is very warm in your kitchen, soak the beans in th...
Rose Wines from Loire
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