Sweet Black Pepper Fish

Ingredients

• 3 tablespoons minced peeled fresh lemongrass
• 1 tablespoon minced fresh garlic
• 1 teaspoon freshly ground black pepper
• 3 tablespoons sugar
• 2 ½ tablespoons Thai fish sauce
• 1 cup coarsely chopped green onions
• 4 (6-ounce) halibut fillets
• + 2 more ingredients
• • ½ cup water, divided
  • 1 tablespoon chopped fresh cilantro

Combine 1/4 cup water, sugar, and fish sauce in a large nonstick skillet; bring to a boil, stirring to dissolve the sugar. Add lemongrass, garlic, and pepper. Cook 1 1/2 minutes or until slightly reduced. Add 1/4 cup water, onions, and fish, and cook over medium-high heat 7 minutes or until fish ...

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