Sweet Bread Panzanella Salad

Ingredients

  • 1 pound(s) Brussels sprouts trimmed, halved
  • 4 bacon slices, crisped and crumbled
  • 1 package(s) radicchio/spinach or spring mix
  • salt and pepper to taste
  • 6 tablespoon(s) fresh grated Romano or Parmesan cheese
  • 2 teaspoon(s) thyme fresh minced
  • 1 tablespoon(s) sage fresh chopped
  • + 13 more ingredients
    • 2 garlic finely chopped
    • ¼ cup(s) butter
    • loaf cranberry walnut bread, cut into 1" cubes
    • ½ pound(s) loaf of Hawaiian sweet bread, cut into cubes (approximately 5 cups)
    • CROUTONS:
    • 8 tablespoon(s) apple juice
    • ¼ cup(s) shallot - finely chopped
    • 1/3 cup(s) apple cider vinegar
    • ½ cup(s) olive oil
    • 1 Granny Smith apple - peeled, quartered and cut into ½ inch slices
    • 4 tablespoon(s) unsalted butter
    • VINAIGRETTE:
    • SALAD:

For the vinaigrette, melt the butter into a medium saucepan over medium heat. Add the apple slices and sauté until golden brown, turning occastionally for 6-10 minutes. Transfer the apple slices and pan juices to a food process or blender and let it cool slightly. Add the oil, vinegar and shal...

View full recipe at RecipeTips.com

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