Sweet Buttermilk Spoon Breads

Ingredients

• ½ teaspoon honey
• ²/₃ cup buttermilk
• ¹/₃ cup heavy whipping cream
• ²/₃ cup white cornmeal (not white grits)
• Pinch of cream of tartar
• 1 cup water
• 2 large eggs
• + 3 more ingredients
• • Strawberry preserves
  • 8 teaspoons sugar
  • ¼ teaspoon (scant) coarse kosher salt

Butter and sugar six 2/3-to 3/4-cup ramekins. Bring 1 cup water and next 5 ingredients just to boil in medium saucepan, stirring occasionally. Gradually whisk in cornmeal. Reduce heat to low; stir until mixture is thick and creamy, about 2 minutes. Remove from heat. Stir in yolks. Beat egg whites...

View full recipe at Epicurious