Sweet Challah

Sweet Challah
Photo by www.myrecipes.com

Ingredients

  • Dash of saffron threads, crushed
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 cups bread flour (about 14 1/4 ounces), divided
  • 3 tablespoons butter, melted and cooled
  • 1 teaspoon salt
  • 1 cup warm water (100° to 110°)
  • ¼ teaspoon poppy seeds
  • + 19 more ingredients
    • 1 teaspoon cornmeal
    • Cooking spray
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 3 cups bread flour (about 14 1/4 ounces), divided
    • 3 tablespoons honey
    • Dash of saffron threads, crushed
    • 1 teaspoon water
    • Cooking spray
    • 1 teaspoon salt
    • 1 large egg yolk, lightly beaten
    • 1 cup warm water (100° to 110°)
    • 1 large egg yolk, lightly beaten
    • 1 teaspoon water
    • 1 large egg
    • ¼ teaspoon poppy seeds
    • 1 large egg
    • 1 teaspoon cornmeal
    • 3 tablespoons honey
    • 3 tablespoons butter, melted and cooled

Dissolve yeast in 1 cup warm water in a large bowl; stir in honey and saffron threads. Let stand for 5 minutes. Add melted butter, 1 teaspoon salt, and egg; stir well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture, and stir unt...

View full recipe at My Recipes

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