Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)

Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)
Photo by Karry Hosford

Ingredients

  • ½ teaspoon salt
  • 2 large ripe bananas, quartered lengthwise and cut into 1/2-inch pieces (about 1 1/2 cups)
  • ½ cup sugar
  • ¼ cup uncooked granulated tapioca
  • 2 cups water
  • 1 (14-ounce) can light coconut milk
  • 1 teaspoon sesame seeds, toasted (optional)

Bring water and coconut milk to a boil in a medium saucepan. Stir in sugar, tapioca, and salt. Reduce heat to medium-low; cook 30 minutes, stirring frequently. Stir in bananas. Remove from heat; cover, and let stand 15 minutes. Serve warm, or chill 3 hours. Sprinkle with sesame seeds, if desired.

View full recipe at My Recipes

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