Sweet Corn and Zucchini

Sweet Corn and Zucchini
Photo by Beth Dreiling Hontzas

Ingredients

  • 3 tablespoons butter
  • 2 cups fresh corn kernels
  • 2 cups coarsely chopped zucchini
  • ½ cup diced sweet onion
  • 2 teaspoons taco seasoning mix
  • ¼ cup chopped fresh chives

Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes. Add corn kernels, chives, and taco seasoning mix; sauté 5 minutes or until tender.

View full recipe at My Recipes

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