Sweet Corn Bread with Mixed Berries and Berry Coulis

Ingredients

• ½ cup fresh or thawed frozen blueberries
• ½ cup frozen fat-free whipped topping, thawed
• 1 large egg
• 2 teaspoons baking powder
• ¹/₃ cup granulated sugar
• ¾ cup yellow cornmeal
• ¾ cup all-purpose flour
• + 18 more ingredients
• • Corn bread:
  • ¹/₈ teaspoon grated orange rind
  • ¼ teaspoon orange-flower water (optional)
  • Cooking spray
  • Sauce:
  • ½ cup fresh or thawed frozen raspberries
  • 2 tablespoons water
  • 2 ½ teaspoons granulated sugar
  • Topping:
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter, melted
  • ¾ cup 2% reduced-fat milk
  • 2 tablespoons dark brown sugar
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • ½ teaspoon salt
  • ½ cup fresh or thawed frozen blackberries

To prepare sauce, combine the first 5 ingredients in a food processor; process until smooth. Strain berry mixture through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill. To prepare topping, combine 1 cup each raspberries, blueberries, and blackberries in a large bowl....

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