Sweet Corn Relish with Avocado, Jalapeño & Cilantro

Sweet Corn Relish with Avocado, Jalapeño & Cilantro
Photo by Scott Phillips

Ingredients

  • 3 Tbs. fresh lime juice; more to taste
  • Kernels from 3 large ears corn (about 2-½ cups)
  • ½ fresh jalapeño, cored, seeded, and minced
  • 3 Tbs. olive oil
  • 1/3 cup chopped fresh cilantro
  • 1 tsp. Champagne vinegar or white-wine vinegar
  • Kosher salt to taste
  • + 2 more ingredients
    • ½ avocado, pit removed
    • 1 small red onion (about 6 oz.), cut into 1/8-inch dice

Bring a small pot of water to a boil. Add the corn kernels and blanch for 1 minute. Drain and set aside. In a medium bowl, combine the onion, jalapeño, lime juice, vinegar, and a generous pinch of salt. Use a paring knife to carefully make 1/4-inch thick slices through the avocado flesh without...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $26.99
    25%off
    Ponzi Vineyards Pinot Noir Willamette Valley
    Ponzi Vineyards Pinot Noir Willamette Valley 2009
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network