Sweet Corn Relish with Avocado, Jalapeño & Cilantro

Ingredients

• ½ fresh jalapeño, cored, seeded, and minced
• Kernels from 3 large ears corn (about 2-½ cups)
• 1 small red onion (about 6 oz.), cut into ¹/₈-inch dice
• 3 Tbs. olive oil
• ½ avocado, pit removed
• Kosher salt to taste
• 3 Tbs. fresh lime juice; more to taste
• + 2 more ingredients
• • ¹/₃ cup chopped fresh cilantro
  • 1 tsp. Champagne vinegar or white-wine vinegar

Bring a small pot of water to a boil. Add the corn kernels and blanch for 1 minute. Drain and set aside. In a medium bowl, combine the onion, jalapeño, lime juice, vinegar, and a generous pinch of salt. Use a paring knife to carefully make 1/4-inch thick slices through the avocado flesh without...

View full recipe at Fine Cooking