Sweet Corn Relish with Avocado, Jalapeño & Cilantro

Sweet Corn Relish with Avocado, Jalapeño & Cilantro
Photo by Scott Phillips

Ingredients

  • 1 small red onion (about 6 oz.), cut into 1/8-inch dice
  • ½ avocado, pit removed
  • Kosher salt to taste
  • 1 tsp. Champagne vinegar or white-wine vinegar
  • 1/3 cup chopped fresh cilantro
  • 3 Tbs. olive oil
  • ½ fresh jalapeño, cored, seeded, and minced
  • + 2 more ingredients
    • Kernels from 3 large ears corn (about 2-½ cups)
    • 3 Tbs. fresh lime juice; more to taste

Bring a small pot of water to a boil. Add the corn kernels and blanch for 1 minute. Drain and set aside. In a medium bowl, combine the onion, jalapeño, lime juice, vinegar, and a generous pinch of salt. Use a paring knife to carefully make 1/4-inch thick slices through the avocado flesh without...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network