Sweet Corn Relish with Avocado, Jalapeño & Cilantro

Photo by Scott Phillips
Ingredients
- 1/3 cup chopped fresh cilantro
- 1 tsp. Champagne vinegar or white-wine vinegar
- ½ fresh jalapeño, cored, seeded, and minced
- 3 Tbs. fresh lime juice; more to taste
- Kosher salt to taste
- 1 small red onion (about 6 oz.), cut into 1/8-inch dice
- 3 Tbs. olive oil
- + 2 more ingredients
-
- Kernels from 3 large ears corn (about 2-½ cups)
- ½ avocado, pit removed
Bring a small pot of water to a boil. Add the corn kernels and blanch for 1 minute. Drain and set aside. In a medium bowl, combine the onion, jalapeño, lime juice, vinegar, and a generous pinch of salt. Use a paring knife to carefully make 1/4-inch thick slices through the avocado flesh without...
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