Sweet-Hot Asian Noodle Bowl

Sweet-Hot Asian Noodle Bowl
Photo by www.myrecipes.com

Ingredients

  • 1 large red bell pepper, thinly sliced
  • 16 ounces uncooked spaghetti
  • 1 (15-ounce) can cut baby corn, rinsed and drained
  • ¾ cup rice wine vinegar
  • 1/3 cup lite soy sauce
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 2 tablespoons minced fresh ginger
  • + 19 more ingredients
    • 1 tablespoon toasted sesame seeds (optional)
    • 1/3 cup honey
    • 1 cup (about 4 ounces) thinly sliced snow peas
    • 1 (15-ounce) can cut baby corn, rinsed and drained
    • ¼ cup chopped fresh cilantro
    • 1 cup (about 4 ounces) thinly sliced snow peas
    • 2 tablespoons dark sesame oil
    • 1 large red bell pepper, thinly sliced
    • 16 ounces uncooked spaghetti
    • 2 tablespoons dark sesame oil
    • ¾ cup rice wine vinegar
    • 1/3 cup lite soy sauce
    • 1/3 cup finely chopped green onions
    • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
    • 1 tablespoon Asian chili-garlic sauce
    • 2 tablespoons minced fresh ginger
    • ¼ cup chopped fresh cilantro
    • 1/3 cup finely chopped green onions
    • 1 tablespoon Asian chili-garlic sauce

Whisk together first 6 ingredients in a medium bowl; set aside. Cook spaghetti according to package directions in a large Dutch oven; drain and return pasta to Dutch oven. Pour vinegar mixture over hot cooked pasta. Add baby corn and next 5 ingredients, and toss to combine. Sprinkle with sesame s...

View full recipe at My Recipes

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