Sweet-Hot Asian Noodle Bowl

Ingredients

• 1 (15-ounce) can cut baby corn, rinsed and drained
• 2 tablespoons dark sesame oil
• 1 tablespoon Asian chili-garlic sauce
• ¹/₃ cup honey
• 1 (8-ounce) can sliced water chestnuts, rinsed and drained
• 1 cup (about 4 ounces) thinly sliced snow peas
• ¹/₃ cup finely chopped green onions
• + 7 more ingredients
• • ¼ cup chopped fresh cilantro
  • 1 tablespoon toasted sesame seeds (optional)
  • ¹/₃ cup lite soy sauce
  • 2 tablespoons minced fresh ginger
  • 16 ounces uncooked spaghetti
  • 1 large red bell pepper, thinly sliced
  • ¾ cup rice wine vinegar

Whisk together first 6 ingredients in a medium bowl; set aside. Cook spaghetti according to package directions in a large Dutch oven; drain and return pasta to Dutch oven. Pour vinegar mixture over hot cooked pasta. Add baby corn and next 5 ingredients, and toss to combine. Sprinkle with sesame s...

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