Recipe Pairing Guides » Sweet Hot Mustard

Sweet Hot Mustard

Sweet Hot Mustard
Photo by www.chow.com

Ingredients

  • ½ teaspoon kosher salt
  • 2 teaspoons honey
  • 2 tablespoons packed dark brown sugar
  • 1 medium garlic clove, minced (about ½ teaspoon)
  • 2 tablespoons white wine vinegar
  • ¼ cup plus 1 tablespoon light beer or water
  • ½ cup mustard powder

Whisk together mustard powder and 1/4 cup of the beer or water in a small heatproof bowl and let sit at room temperature for at least 10 minutes. Meanwhile, bring 1 inch of water to a simmer in a small pot. Add vinegar, garlic, brown sugar, honey, and salt to mustard mixture and whisk to combin...

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Comments

What wines go with Sweet Hot Mustard?

Pinotage Wines from South Africa
  • Fleur du Cap Pinotage Simonsberg-Stellenbosch
  • Beyerskloof Pinotage Stellenbosch
  • Graham Beck Pinotage
  • Pinotage Bush Vine Warwick Estate Stellenbosch
  • Wildekrans Estate Pinotage Walker Bay
Sauvignon Blanc Wines from California
  • Tin Roof Cellars Sauvignon Blanc North Coast
  • Bogle Vineyards Sauvignon Blanc California
  • Huntington Sauvignon Blanc
  • Tahoe Ridge Winery Sauvignon Blanc Lake County
  • Fetzer Fumé Blanc California Echo Ridge

Variations on Sweet Hot Mustard

  • Sweet Hot Mustard
    • 3 eggs, well beaten
    • 1 cup vinegar
    • Dash of salt
    • 1 cup sugar
    • 2 (1.12-ounce) cans dry mustard

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