Sweet Hot Mustard

Sweet Hot Mustard
Photo by www.chow.com


  • ½ teaspoon kosher salt
  • 2 teaspoons honey
  • 2 tablespoons packed dark brown sugar
  • 1 medium garlic clove, minced (about ½ teaspoon)
  • 2 tablespoons white wine vinegar
  • ¼ cup plus 1 tablespoon light beer or water
  • ½ cup mustard powder

Whisk together mustard powder and 1/4 cup of the beer or water in a small heatproof bowl and let sit at room temperature for at least 10 minutes. Meanwhile, bring 1 inch of water to a simmer in a small pot. Add vinegar, garlic, brown sugar, honey, and salt to mustard mixture and whisk to combin...

View full recipe at Chow


Variations on Sweet Hot Mustard

  • Sweet Hot Mustard
    • Dash of salt
    • 1 cup sugar
    • 1 cup vinegar
    • 2 (1.12-ounce) cans dry mustard
    • 3 eggs, well beaten

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